Egg-free Milk-free Chocolate Cake Recipe #12564
This is a moist, yummy cake perfect for those who can't have milk and/or eggs!
by Lennie
35 min | 5 min prep
SERVES 6
- 1 cup all-purpose flour
- 1 cup white sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup canola oil (or any vegetable oil)
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 cup water
- Preheat oven to 350F degrees.
- Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
- Set aside.
- In a large mixing bowl, combine all dry ingredients and mix thoroughly.
- Add all liquid ingredients and combine with whisk just until blended.
- Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
- Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
- Note: to make a layer cake, you'll need to double this recipe and bake in two pans.
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5 stars