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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 2 servings |
||
| Calories 501 | ||
| Calories from Fat 83 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 1346mg | 56% | |
| Potassium 820mg | 23% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 53.7g | ||
| Protein 38.0g | 75% | |
| Vitamin A 18mcg | 0% | |
| Vitamin B6 1.0mg | 51% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 0mcg | 0% | |
| Calcium 32mg | 3% | |
| Iron 3mg | 17% | |
36 min | 10 min prep
SERVES 2
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