Costa Rican Coconut Fudge (Cajeta De Coco Recipe #125603
I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.
by Bergy
35 min | 20 min prep
20 -30 balls
- 2 cups condensed milk
- 1 cup fresh coconut, shredded
- 1 cup butter or margarine
- 1/2 cup graham wafer crumbs
- 1/2 teaspoon vanilla
- Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
- Continue to cook for 5 minutes after it reaches a boil.
- As soon as it is cool enough to handle form small balls, place in paper cups.
- Store in sealed container.
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5 stars