Crab Cakes Recipe #12558
These are pretty quick to make and good.
by Lali
35 min | 15 min prep
SERVES 5 , 10 crab cakes
- 1 cup breadcrumbs
- 1 lb crabmeat, shredded and picked over
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/4 cup carrot, shredded
- 1/2 small onion, diced
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon dry mustard
- 1/2 cup Miracle Whip
- 1/4 teaspoon worcestershire sauce
Sauce
- 1 cup Miracle Whip
- 1/2 teaspoon dry mustard
- 2 tablespoons honey
- 2 tablespoons cayenne pepper
- Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
- Form mixture into 3-ounce cakes.
- Roll each cake in bread crumbs.
- Sauté on medium heat until each cake is golden brown and heated through.
- Serve with sauce.
- In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
- Refrigerate until ready to use.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12558 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars