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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 10 servings The following items or measurements 20 small green olives |
||
| Calories 110 | ||
| Calories from Fat 93 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 106mg | 4% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.0g | ||
| Protein 2.6g | 5% | |
| Vitamin A 536mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
SERVES 10
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