Pakoras Recipe #12542
A tasty Indian snack. One of my favorites.
17 min | 10 min prep
SERVES 10
- 2/3 cup gram flour
- 1/4 teaspoon baking soda
- 5 tablespoons cold water
- 1/4 teaspoon cayenne
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped potato
- 2 tablespoons chopped cilantro
- 1 teaspoon salt
- 1 pinch saffron
- oil (for frying)
- Combine flour and baking soda.
- Add cold water slowly.
- Stir until moistened.
- Add rest of ingredients but don't over-mix.
- Drop by tablespoonfuls into hot oil.
- Fry until both sides are golden brown.
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
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5 stars