Ann's Crunchy Peanut Brittle Recipe #12539
This is a must at Christmas. I like it because it is crunchy and not sticky.
by Miss Annie
50 min | 5 min prep
SERVES 4 -6
- 1 teaspoon butter or margarine
- 1 1/2 teaspoons baking soda
- 1 cup sugar
- 1/2 cup water
- 1/2 cup Karo light corn syrup
- 1 1/2 cups raw peanuts
- 1 teaspoon vanilla
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
- Pat into a thickness you like with the back of a spoon.
- Cool and break into pieces.
- Store in airtight container.
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5 stars