Creamy Low Fat Garlic Salad Dressing Recipe #125293
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
5 min | 5 min prep
32 tablespoons
- 1 1/2 cups fat-free mayonnaise
- 1/2 cup nonfat sour cream
- 1/4 teaspoon hot red pepper sauce
- 1 garlic clove, minced
- 1 teaspoon mustard
- 1 teaspoon oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon Dijon mustard
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
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5 stars