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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 296g Recipe makes 1 cup) |
||
| Calories 189 | ||
| Calories from Fat 66 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 2088mg | 87% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 17.8g | ||
| Protein 1.1g | 2% | |
| Vitamin A 273mcg | 5% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 8mcg | 27% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
1 cup
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