Steven's World Famous To-Die-For Sour Cream Chicken Recipe #12522
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
1 hour | 15 min prep
SERVES 6 -8
- 4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
- 1 (8 ounce) container sour cream or plain yogurt
- 1 box Ritz cracker (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
- 1 cup sweet butter
- 1/2 cup parmesan cheese
- 2 tablespoons tarragon or marjoram (for color and flavor)
- Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
- Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
- Melt half of the butter and pour on the bottom of a 9x13 baking dish.
- Dredge chicken in the cracker mixture and set in baking dish.
- Repeat until complete.
- Melt rest of butter and pour on top of chicken.
- Bake@ 350 for 35-45 minutes or until golden brown.
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5 stars