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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 muffins 39g Recipe makes 24 muffins) |
||
| Calories 95 | ||
| Calories from Fat 21 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 142mg | 5% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 11.9g | ||
| Protein 1.1g | 2% | |
| Vitamin A 1308mcg | 26% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 2% | |
40 min | 15 min prep
24 muffins
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