Meadow Club Clam Chowder-New England Style Recipe #125204
I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!
by Oolala
30 min | 30 min prep
SERVES 12
- 1 quart clam juice
- 1 quart clam, minced
- 1 lb potato, diced small
- 1/2 lb onion, diced
- 2 ounces flour
- 1/2 quart milk
- 1/2 quart half-and-half
- salt
- white pepper
- worcestershire sauce
- In a large heavy pot, saute the onions in butter until transparent.
- Add flour and blend; cook for 4-5 minutes but do not brown.
- Add clams and clam juice. Cook and stir until smooth and comes to a boil.
- Cook potatoes in a different pot until done.
- Drain potatoes and add to clam mixture.
- Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.
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5 stars