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Nutrition Facts
Serving Size 1 (157g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt 1 teaspoon mustard
Calories 287
Calories from Fat 166		(57%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 498mg		20%
Potassium 187mg		5%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 3.3g	13%
	Sugars 7.8g
Protein 11.0g		21%
Vitamin A 1913mcg		38%
Vitamin B6 0.1mg		7%
Vitamin B12 0.4mcg		6%
Vitamin C 13mg		22%
Vitamin E 1mcg		5%
Calcium 185mg		18%
Iron 1mg		8%
detailed view... how is this calculated?

" Kelly's Creamy Cheddar Pea Salad" Recipe #125195

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

by Wildflour

20 min | 20 min prep

SERVES 8

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
If you like it *EXTRA* creamy, double the sauce.

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" Kelly's Creamy Cheddar Pea Salad" Recipe #125195

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star