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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (645g) Recipe makes 4 servings |
||
| Calories 1619 | ||
| Calories from Fat 831 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.4g | 142% | |
| Saturated Fat 40.2g | 201% | |
| Monounsaturated Fat 33.4g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 271mg | 90% | |
| Sodium 2461mg | 102% | |
| Potassium 1519mg | 43% | |
| Total Carbohydrate 114.4g | 38% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 22.8g | ||
| Protein 80.0g | 159% | |
| Vitamin A 3449mcg | 68% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 4.2mcg | 69% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 8mcg | 27% | |
| Calcium 1210mg | 121% | |
| Iron 9mg | 52% | |
1 hour | 25 min prep
SERVES 4 -6
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