Gibna With Tamatum or Cheese With Tomatoes Recipe #124967
My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.
by SiouxZQ
20 min | 20 min prep
SERVES 4 -6
- 8 ounces bulgarian feta cheese
- 2 roma tomatoes, finely chopped
- 1 cucumber, finely chopped
- 1 tablespoon olive oil (optional)
- 3-4 pita breads, warmed and cut in half
- Use a fork to mash the cheese in a medium mixing bowl.
- Add the tomatoes and cucumber.
- Mix well.
- Add in some of the oil if the mixture is too dry.
- Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.
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5 stars