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Nutrition Facts

Serving Size 1 chips 3g

Recipe makes 80 chips)

Calories 11
Calories from Fat 2 (22%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 5mg 0%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.3g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%

how is this calculated?

Homemade Baked Chips (Tortilla or Pita) Recipe #124908

Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.
by MommyMakes

11 min | 1 min prep

80 -96 chips

  1. Cut tortillas into 8 wedges.
  2. Brush or spray baking sheet with oil.
  3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
  4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
  5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.

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