Affogato Mocha Recipe #124855
Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit
5 min | 5 min prep
SERVES 4
- 1 pint chocolate ice cream
- 8 tablespoons bittersweet chocolate pieces or semisweet chocolate, finely chopped
- 8 tablespoons hot freshly brewed espresso
- 8 tablespoons dark rum
- Divide ice cream among 4 dessert bowls or coffee cups.
- Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
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5 stars