Gluten Free Dairy Free Muffins Mix Recipe #124781
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
by yycsandy
35 min | 20 min prep
SERVES 6 , 6 muffins
Muffin Mix
- 1 1/4 cups rice flour
- 1 cup sweet rice flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/3 cup sugar or 1/8 teaspoon stevia powder
To Make Muffins
- 2 eggs
- 2 tablespoons vegetable oil
- 1/3 cup soymilk or water or fruit juice
- 1/2 cup currant (optional) or raisins (optional) or nuts (optional) or berries (optional)
- Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
- Muffins - to 1 cup of mix, beat together:.
- 2 eggs.
- 1/2 teaspoons vanilla extract.
- 2 tablespoons vegetable oil.
- 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
- Pour into flour mixture and beat until smooth.
- 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
- Spoon into greased or paper lined muffin tins.
- Bake 375 F oven for 12 - 15 minute.
- Makes 6 muffins.
- Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
- Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
- Spoon dough into greased 8" round cake pan.
- bake in preheated 350 F oven for 20 - 25 minute.
- Makes one 8 " round cake.
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