Manhattan Clam Chowder (Quick) Recipe #12469
Makes a quick and tasty meal for one or two with leftovers for lunch
by Derf
45 min | 15 min prep
SERVES 2 -4 , 1 quart
- 2 tablespoons chopped onions
- 1/4 cup sliced celery (optional)
- 1 (6 1/2 ounce) can minced clams (I use whole baby)
- 1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
- 1 small potato, cubed
- 1 small carrot, chopped
- 1 dash thyme or marjoram
- salt
- cayenne pepper
- 1 slice bacon, cooked and crumbled (optional)
- oyster crackers (optional)
- Combine all ingredients except crackers in a saucepan.
- Simmer covered for 30 minutes or until veggies are tender.
- Serve with oyster crackers or crackers of your choice.
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5 stars