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Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 212
Calories from Fat 68		(32%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1116mg		46%
Potassium 760mg		21%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 4.5g	18%
	Sugars 3.0g
Protein 4.4g		8%
Vitamin A 31mcg		0%
Vitamin B6 0.6mg		27%
Vitamin B12 0.0mcg		0%
Vitamin C 34mg		58%
Vitamin E 1mcg		4%
Calcium 42mg		4%
Iron 1mg		10%
detailed view... how is this calculated?

Roasted Dijon Potatoes Recipe #124648

I usually make these on the grill as a side with steaks.

by *Parsley*

1 hour | 10 min prep

SERVES 4

1 1/2 lbs new potatoes or creamer potatoes, quartered
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup Dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon sugar

Place quartered potatoes in a bowl.
In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
Or, roast on foil on the grill.

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Roasted Dijon Potatoes Recipe #124648

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star