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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 18 servings The following items or measurements 2 teaspoons real vanilla |
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| Calories 332 | ||
| Calories from Fat 139 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 343mg | 14% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 31.5g | ||
| Protein 3.4g | 6% | |
| Vitamin A 495mcg | 9% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 6% | |
| Calcium 42mg | 4% | |
| Iron 1mg | 7% | |
20 min | 10 min prep
SERVES 18 , 6 dozen
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