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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 4 servings

Calories 146
Calories from Fat 104 (71%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 706mg 29%
Potassium 333mg 9%
Total Carbohydrate 10.3g 3%
Dietary Fiber 2.6g 10%
Sugars 5.3g
Protein 3.0g 6%
Vitamin A 1710mcg 34%
Vitamin B6 0.2mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 10mg 17%
Vitamin E 4mcg 15%
Calcium 35mg 3%
Iron 1mg 8%

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A Kick in the Asparagus Recipe #124597

I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.
by riffraff

3¼ hours | 3 hours prep

SERVES 4 -6

  1. Mix everything except asparagus and set aside.
  2. Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
  3. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
  4. Let sit one to three hours.
  5. Prepare the grill for the direct heat method.
  6. Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
  7. Grill for no more than six minutes.
  8. Mushy Asparagus is ICKKKYYY.

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