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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 702 | ||
| Calories from Fat 327 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 149mg | 49% | |
| Sodium 2089mg | 87% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 65.3g | 21% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 5.2g | ||
| Protein 28.2g | 56% | |
| Vitamin A 540mcg | 10% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 220mg | 22% | |
| Iron 4mg | 25% | |
30 min | 20 min prep
SERVES 6 -8
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