Pepperoni Pizza Pasta Recipe #12448
my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well.
by Sarah_Ont
30 min | 15 min prep
SERVES 6
- 8 ounces bow tie pasta (uncooked)
- 1 1/2 cups green peppers, chopped
- 2 cloves garlic, minced
- 1 (14 1/2 ounce) can stewed tomatoes
- 4 ounces pepperoni, sliced
- 1/4 teaspoon pepper
- 1 onion, chopped
- 1 1/2 cups red peppers, chopped
- 1 tablespoon olive oil
- 1 1/2 teaspoons basil (dry)
- 4 ounces mozzarella cheese, diced (or buy pre-shredded)
- cook pasta.
- Saute garlic and vegetables in the oil.
- Add tomatoes and basil and cook for 10 minutes.
- Stir in remaining ingredients and toss with pasta.
- Serve and enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12448 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars