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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 6 servings |
||
| Calories 598 | ||
| Calories from Fat 236 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 146mg | 48% | |
| Sodium 261mg | 10% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 2.5g | ||
| Protein 28.9g | 57% | |
| Vitamin A 545mcg | 10% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 3.4mcg | 56% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 131mg | 13% | |
| Iron 5mg | 28% | |
6¼ hours | 5 min prep
SERVES 6
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