Delicious Penne With Scallops Recipe #124467
Found at Diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful kick. Easy, with ingredients I already had on hand.
by novembrrr
20 min | 10 min prep
SERVES 4
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1 teaspoon chili powder
- 1/8 teaspoon ground cayenne pepper
- 1 lb bay scallop
- 12 ounces penne or spiral shaped pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- 1/2 cup fat free sour cream or low-fat sour cream
- In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper.
- Mix cornstarch with 1/4 cup water, set aside.
- Place scallops in a bowl; sprinkle with spice mixture and toss to coat well.
- Cook the pasta in boiling salted water just until tender.
- Just before pasta is done, heat the oil and butter in a skillet. Saute the scallops, tossing to cook on all sides, until just done. Place scallops in serving bowl.
- To the skillet, add the chicken broth and bring to a boil. Stir cornstarch and water mixture into the pan to thicken the sauce; bring to a simmer.
- Add the scallops and sour cream to the skillet.
- Drain the cooked pasta and stir into hot scallops mixture.
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5 stars