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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 189g Recipe makes 12 cups) |
||
| Calories 315 | ||
| Calories from Fat 164 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 116mg | 4% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 25.4g | ||
| Protein 7.8g | 15% | |
| Vitamin A 560mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 267mg | 26% | |
| Iron 0mg | 2% | |
15 min | 5 min prep
12 cups
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