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Nutrition Facts

Serving Size 1 cup 259g

Recipe makes 1 cup)

Calories 159
Calories from Fat 80 (50%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 119mg 4%
Potassium 387mg 11%
Total Carbohydrate 12.7g 4%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 8.1g 16%
Vitamin A 339mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 10mg 17%
Vitamin E 0mcg 0%
Calcium 291mg 29%
Iron 0mg 0%

how is this calculated?

Substitute for Buttermilk Recipe #124413

I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.
by KC_Cooker

6 min | 6 min prep

1 cup

  1. Combine ingredients and let stand 5 minutes.
  2. After 5 minutes, mix together well and use as buttermilk in any recipe!

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