Fresh Green Beans with Garlic Recipe #12436
Good Beans!! lots of taste
by Derf
20 min | 5 min prep
SERVES 4
- 1 lb fresh green beans
- 2 teaspoons butter or olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, chopped
- 1 tablespoon fresh thyme or oregano (or 1/2 tsp dried)
- salt
- cayenne pepper
- hazelnuts (or your favourite)
- Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat.
- Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through.
- Add nuts just before serving.
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5 stars