This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (219g) Recipe makes 4 servings The following items or measurements are not included below: 98% fat-free cream of chicken soup
Calories 317
Calories from Fat 61		(19%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 773mg		32%
Potassium 347mg		9%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 2.1g	8%
	Sugars 4.7g
Protein 27.8g		55%
Vitamin A 247mcg		4%
Vitamin B6 0.3mg		17%
Vitamin B12 0.6mcg		9%
Vitamin C 4mg		6%
Vitamin E 0mcg		0%
Calcium 211mg		21%
Iron 2mg		14%
detailed view... how is this calculated?

Chicken and Macaroni Casserole Recipe #124328

I found this recipe in an old cookbook. You can vary it by substituting 1 1/2 cup cubed cooked ham or 1 1/2 cup cubed cooked turkey for the chicken. Looks like it would be great for when you have leftover chicken, turkey, or ham.

by Bec

1¼ hours | 10 min prep

SERVES 4 -6

1 1/2 cups uncooked elbow macaroni (about 5 ounces)
1 cup shredded low-fat cheddar cheese (4 ounces)
1 1/2 cups cut-up cooked chicken
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped pimiento
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon curry powder

Heat oven to 350 degrees.
Mix all ingredients in ungreased 1 1/2 quart casserole dish.
Cover tightly; bake 1 hour.

Share your experience with others, and post your comments on the recipe. Type 124328 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Chicken and Macaroni Casserole Recipe #124328

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star