Pork Chops With Sour Cream Sauce Recipe #124315
This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: AlanLeonetti@q.com
45 min | 5 min prep
SERVES 4
- 4 pork loin chops (3/4 inch thick)
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 2 medium onions (sliced)
- 1 (10 1/2 ounce) can beef consomme
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 1/8 teaspoon black pepper
- parsley (to garnish) (optional)
- Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
- Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.
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5 stars