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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 12 servings |
||
| Calories 727 | ||
| Calories from Fat 504 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.1g | 86% | |
| Saturated Fat 39.2g | 196% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 431mg | 17% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 32.9g | ||
| Protein 8.0g | 16% | |
| Vitamin A 1513mcg | 30% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 138mg | 13% | |
| Iron 0mg | 4% | |
SERVES 12
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