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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 2 servings The following items or measurements 4 slices pork tenderloins |
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| Calories 236 | ||
| Calories from Fat 49 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 674mg | 28% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 3.2g | ||
| Protein 6.3g | 12% | |
| Vitamin A 471mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 95mg | 9% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
SERVES 2
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