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Nutrition Facts
Serving Size 1 (344g) Recipe makes 4 servings
Calories 305
Calories from Fat 55		(18%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 60mg		2%
Potassium 1384mg		39%
Total Carbohydrate 57.9g		19%
	Dietary Fiber 7.5g	29%
	Sugars 3.3g
Protein 6.8g		13%
Vitamin A 461mcg		9%
Vitamin B6 1.0mg		49%
Vitamin B12 0.0mcg		0%
Vitamin C 64mg		107%
Vitamin E 0mcg		0%
Calcium 44mg		4%
Iron 2mg		14%
detailed view... how is this calculated?

Paprikas Burgonya ( Paprika Potatoes) Recipe #124121

Secrets of Hungarian Cooking; times are guesstimate, of course.

by Dienia B.

1½ hours | 30 min prep

SERVES 4

1 small onion, finely chopped
2 tablespoons butter
1 teaspoon paprika
6 sliced potatoes
salt

Saute finely chopped onion in butter.
Add paprika when onions are lightly browned; then add potatoes and salt.
Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
Simmer until potatoes are soft.
Before serving add a little sour cream, if desired.

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Paprikas Burgonya ( Paprika Potatoes) Recipe #124121

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