Cheddar Bacon Wrapped Hamburgers Recipe #123832
These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!
by KC_Cooker
25 min | 15 min prep
SERVES 6
- 1/2 cup shredded cheddar cheese
- 1 tablespoon grated parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 lb ground beef
- 12 slices bacon
- 6 hamburger buns, split
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
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5 stars