Vegan Blueberry Muffins Recipe #123809
From Vegetarian Times (June 2005)
by Vino Girl
50 min | 15 min prep
SERVES 12
- 1/4 cup margarine (soy or regular)
- 1/2 cup unsweetened applesauce
- 1/2 teaspoon salt
- 1 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 1/2 cup soymilk
- 2 cups fresh blueberries
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Mix all ingredients together until moistened.
- Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
- Bake 35 minutes or until the tops are firm.
- Cool on a wire rack.
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5 stars