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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 6 servings |
||
| Calories 169 | ||
| Calories from Fat 156 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.3g | ||
| Protein 1.8g | 3% | |
| Vitamin A 113mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 5% | |
| Calcium 47mg | 4% | |
| Iron 1mg | 6% | |
10 min | 10 min prep
SERVES 6
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