Unfried Chinese Rice Recipe #123658
I love Chinese rice and this is sooooo goood without all the oil.
by startnover
10 min | 10 min prep
SERVES 8
- 2 1/2 cups uncooked jasmine rice
- 1/2 cup finely diced ham or bacon
- 1 1/2 cups frozen peas
- 2 eggs, scrambled and chopped up
- 3-4 diced spring onions
- 1/4-1/3 cup soy sauce
- 1/8 teaspoon ginger powder
- 1/2 teaspoon garlic granules
- 1/8 teaspoon fresh ground pepper
- Steam rice according to your steamer's direction.
- Place all other ingredients in a large bowl.
- Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.
- Does not include cooking time. Servings are approx.
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5 stars