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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 4 servings |
||
| Calories 1342 | ||
| Calories from Fat 967 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.5g | 165% | |
| Saturated Fat 19.0g | 95% | |
| Monounsaturated Fat 54.3g | ||
| Polyunsaturated Fat 27.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 1234mg | 51% | |
| Potassium 714mg | 20% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 35.1g | ||
| Protein 59.3g | 118% | |
| Vitamin A 437mcg | 8% | |
| Vitamin B6 1.1mg | 55% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 11mcg | 38% | |
| Calcium 39mg | 3% | |
| Iron 3mg | 22% | |
1¼ hours | 5 min prep
SERVES 4 -6
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