Carrot Casserole Recipe #12358
I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!
by Kathy
50 min | 20 min prep
SERVES 6
- 15 carrots
- 1/2 cup mayonnaise
- 1 teaspoon horseradish
- 1/4 cup grated cheddar cheese
- 1 teaspoon minced onion
- Peel and slice carrots length-wise, cook in salted water until barely tender.
- Turn into buttered casserole.
- Spoon mixture of mayonnaise onions and horseradish over carrots.
- Sprinkle with cheese.
- Bake about 30 minutes.
- in 350F degrees oven.
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5 stars