Cherry Tomatoes With Parsley and Garlic Recipe #123541
I got this from the Healthy Eating Cookbook.
We get hundreds of cherry tomatoes off 2 plants.
This is a nice way of using them.
Points 1.
by Dancer^
15 min | 10 min prep
SERVES 8
- 2 pints cherry tomatoes, cut into halves (about 40)
- 4 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt (optional)
- 2/3 cup coarsely chopped fresh parsley
- Preheat oven to 350 degrees.
- Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
- Bake 5 minutes or until heated through.
- Stir in parsley just before serving.
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5 stars