Black Bean and Rice Salad Recipe #123536
Serve this easy make-ahead salad with a Burrito or any another sandwich.
A good way of using up leftover rice.
Points 2.
by Dancer^
30 min | 10 min prep
SERVES 8
- 2 cups cooked and cooled brown rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup finely chopped green pepper
- salt & freshly ground black pepper, to taste
- 1/2 cup fat-free Italian salad dressing
- 1 medium tomato, seeded and chopped
- 8 pitted black olives (optional)
- 2 tablespoons chopped fresh cilantro
- In large bowl, combine all ingredients.
- Mix.
- Cover with plastic wrap and chill completely.
- Stir again before serving.
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5 stars