Baked Camel Recipe #123477
I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation time as I have no idea how long it takes to scale 1 carp, let alone 20; pit-digging is also not included in preparation time.
by FlemishMinx
2 days | 1 hour prep
1 camel
- Cook the eggs, peel them.
- Scale the carps.
- Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
- Fill the sheep with the turkeys.
- Fill the camel with the sheep.
- Dig a large pit.
- Place about 500 kilos of charcoal in the pit and light them.
- Wrap the camel in the banana-leafs and place in the pit.
- Cover with earth and bake for two days.
- Serve with rice.
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5 stars