Thick and Creamy White Sauce Recipe #123418
A nice white sauce, creamier than a plain alfredo.
by MommyMakes
20 min |
SERVES 6
- 2 cups heavy cream
- 4 ounces butter
- 4 ounces cream cheese
- 1 cup parmesan cheese
- 3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon nutmeg
- salt
- pepper
- Melt butter in sauce pan and stir in heavy cream.
- Cut cream cheese into chunks and stir into cream.
- Add parmesan cheese and spices and stir until thoroughly melted.
- Do not boil sauce, continue stirring on medium or low until smooth.
- Remove from heat and toss with noodles.
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5 stars