Amy's Pumpkin Chocolate Chip Cookies Recipe #123406
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!
by Amiable
20 min | 10 min prep
30 cookies
- 1 cup sugar
- 1 cup pumpkin
- 1/2 cup oil
- 1 egg
- 1 teaspoon vanilla
- 2 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)
- Mix sugar, pumpkin, oil and egg.
- Add vanilla.
- Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
- Add chocolate chips and mix.
- Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
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5 stars