Grilled Asparagus Recipe #123364
Delicious when served with grilled seafood or chicken. Recipe source: local newspaper
by ellie_
20 min | 10 min prep
SERVES 6 -8
- 2 lbs asparagus, trimmed, rinsed and dried
- 1/3 cup olive oil
- salt and pepper
- 1 lemon, halved (or orange)
- 1 1/2 tablespoons chives, snipped, garnish
- In a bowl toss asparagus with oil, salt and pepper.
- Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
- Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.
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5 stars