Turkey Panini Recipe #123357
This is so good!
by Lvs2Cook
15 min | 10 min prep
6 sandwiches
Panini
- 12 slices sourdough bread, 1/2-inch thick
- 3 tablespoons butter, softened
- 3/4 lb deli turkey, thinly sliced
- 12 slices bacon, crisply cooked and broken in half
- 1 large tomato, sliced
- 6 slices colby-monterey jack cheese
Avocado Ranch Dressing
- 1/4 cup ranch salad dressing
- 1 small avocado, mashed
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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5 stars