Baked Mushrooms With Brazil Nut Stuffing Recipe #123281
These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.
by Bokenpop
35 min | 10 min prep
SERVES 6
- 6 mushrooms, large brown
- 1 onion, chopped
- 1/4 cup butter
- 1 cup soft breadcrumbs
- 1 cup brazil nut, finely ground
- salt and pepper, to taste
- 1/2 cup cream
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- Preheat oven to 160°C.
- Wash mushrooms and remove stems.
- Chop stems and fry with onion in butter for 5 minutes.
- Add breadcrumbs and nuts and cook for 2 minutes.
- Season to taste.
- Stuff each mushroom with the breadcrumb mixture and place in baking dish.
- Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
- Bake for 25 minutes.
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5 stars