Western Black Bean Dip Recipe #123278
This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!
by Kaarin
10 min | 5 min prep
1 1/2 cups
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup green onion, chopped, plus
- 1 tablespoon green onion, chopped, divided
- 1/2 cup tomato, chopped, plus
- 1 tablespoon tomato, chopped, divided
- 1/2 cup salsa
- 3 garlic cloves, minced
- 1/2 teaspoon chili powder
- 1 tablespoon canola oil
- 1/4 cup cheddar cheese, shredded, divided
- 1/4 cup fresh cilantro, minced
- tortilla chips
- Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
- Remove from heat and stir in 3 tablespoons cheese and the cilantro.
- Transfer to a serving bowl; top with remaining onions, tomato and cheese.
- Serve warm with tortilla chips.
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5 stars