Easy Amaretto Bread Pudding Recipe #123164
From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.
by Oolala
1¾ hours | 5 min prep
SERVES 6 -8
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons amaretto liqueur
- 1 teaspoon almond extract
- 1 (12 ounce) can evaporated milk
- 3/4 cup water
- 6 slices white bread, cubed
- 1/4 cup almonds, sliced
- powdered sugar, for top
- Heat oven to 350 degrees.
- In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
- Top with almonds.
- Bake for approximately 30 minutes.
- Raise oven to 425 degrees and bake for another 10 minutes.
- Cool 1 hour and top with powdered sugar and serve!
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5 stars